Press | The Breakfast Club and Grill

The Infatuation

"The Breakfast Club is warm and homey, and it’s open every day from early in the morning until 5pm, making it ideal for a casual breakfast, brunch, or lunch. Stick to basic breakfast items like eggs, pancakes, and french toast, or spice things up with a stuffed cinnamon cream cheese french toast (which is still pretty simple). But The Breakfast Club proves there’s nothing wrong with simplicity, because that’s what makes it reliable."

Spoon University

"To kick off the list of the best French toast in Chicago, we've got the Breakfast Club & Grill, a Chicago treasure. This restaurant has been serving up "the #1 French toast" in the city for over 30 years. The classic French toast is comprised of challah bread (the best type of bread to use for French toast) and dusted generously with powdered sugar, but if you want to go all out, order the Nutella banana French toast. It's gluttonous enough for even those with a perpetual sweet tooth."

Mashed

"With a bright pink awning, an outdoor patio, and a name that evokes a 1980s blockbuster movie, The Breakfast Club and Grill in the artsy West Town district is where basic breakfast is done right...The menu is loaded with brunch staples that don't stray far from its humble beginnings, including pancakes, waffles, eggs Benedict, omelets, and scrambles, but the presentation and high-quality ingredients make this spot more than worthy."

Article: Tiny Breakfast Spots In Illinois

Tiny Breakfast Spots In Illinois Serving Up The Most Delicious Eggs Benedict You’ll Ever Taste By: AuthorCole Evans Posted on December 20, 2024 Destinations, Illinois, News, USA

The Breakfast Club (Chicago)

The Breakfast Club in Chicago is where eggs Benedict gets its groove on. This charming little spot with its classic white exterior & pink awning, is like finding a pearl in an oyster – unexpected and delightful. Their Benedict game? It’s so strong it could bench press your taste buds. The classic version is a masterpiece of morning cuisine – perfectly poached eggs doing a balancing act on Canadian bacon & an English muffin, all draped in a hollandaise sauce that’s silkier than a cat in sunbeam.