In 1985, My mom, Frances and I transformed a small cottage on Hubbard Street into a comfortable and inviting place for breakfast & lunch. Our family had a food manufacturing business across the street specializing in pizza puffs and tamales. We cherished this neighborhood & the food industry, which led us to open The Breakfast Club & Grill.
This establishment was among the first restaurants in this predominantly industrial area. We were warmly welcomed, and our customers quickly become friends. My aunt Elaine served as the hostess for many years and customers truly enjoyed interacting with her.
We specialize in breakfast and lunch with a strong emphasis on using only fresh and natural ingredients. A key feature is our commitment to preparing high-quality homemade products with a unique flavor.
I now run the restaurant, honoring mother's legacy after her passing in 2014. I'm not alone, I am supported by a wonderful staff and rick. Who have been with us almost since the beginning.
THANK YOU FOR DINING WITH US TODAY. -
REBECCA